Here’s a rich and creamy Salmon and Shrimp Alfredo recipe that combines succulent seafood with a delicious Alfredo sauce.
Salmon and Shrimp Alfredo
Ingredients:
- 2 salmon fillets (about 6 oz each)
- ½ lb (225g) shrimp, peeled and deveined
- 2 tablespoons olive oil (or butter)
- 3 garlic cloves, minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- 1 teaspoon lemon zest (optional, for added freshness)
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 12 oz (340g) fettuccine or pasta of your choice
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Cook the Salmon:
- While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the salmon fillets with salt, pepper, and Italian seasoning.
- Place the salmon in the skillet, skin-side down (if it has skin), and cook for 4-5 minutes per side, or until cooked through and flaky.
- Remove the salmon from the skillet, flake it into large pieces, and set aside.
- Cook the Shrimp:
- In the same skillet, add another tablespoon of olive oil. Add the shrimp, season with a little salt and pepper, and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from the skillet and set aside with the salmon.
- Make the Alfredo Sauce:
- In the same skillet, reduce the heat to medium-low and add the minced garlic. Cook for 1 minute until fragrant.
- Pour in the heavy cream and stir, scraping up any browned bits from the skillet.
- Bring the cream to a gentle simmer, then add the Parmesan cheese, lemon zest (if using), and lemon juice. Stir until the cheese melts and the sauce becomes smooth and creamy.
- Combine Everything:
- Add the cooked fettuccine to the Alfredo sauce and toss to coat the pasta evenly.
- Gently fold in the cooked salmon and shrimp, making sure everything is heated through.
- Serve:
- Garnish with fresh parsley and extra Parmesan cheese if desired. Serve immediately.
This creamy Salmon and Shrimp Alfredo is perfect for a comforting, seafood-packed meal!
