Salted butter caramel

Here’s a simple recipe for making salted butter caramel:

Ingredients:

• 1 cup granulated sugar
• 6 tbsp unsalted butter (cut into pieces)
• 1/2 cup heavy cream
• 1/2 tsp sea salt (adjust to taste)

Instructions:

1. Heat the Sugar:
   • In a medium saucepan, heat the granulated sugar over medium heat. Stir constantly with a wooden spoon or heat-resistant spatula. The sugar will start to melt and clump together before eventually turning into a smooth, amber-colored liquid. Be patient and avoid increasing the heat, as this can cause the sugar to burn.
2. Add the Butter:
   • Once the sugar has completely melted and is a deep amber color, carefully add the butter. The mixture will bubble up vigorously, so be cautious. Stir until the butter is completely melted and incorporated.
3. Add the Cream:
   • Slowly pour in the heavy cream while continuing to stir. The mixture will bubble up again. Continue to stir until the caramel is smooth and well combined.
4. Season with Salt:
   • Remove the saucepan from the heat and stir in the sea salt. Adjust the salt to your taste if needed.
5. Cool and Store:
   • Let the caramel cool for a few minutes before transferring it to a jar or container. The caramel will thicken as it cools. You can store it in the refrigerator for up to two weeks. Reheat gently before using if it becomes too thick.

Enjoy your homemade salted butter caramel over ice cream, pancakes, or as a sweet treat on its own!