sausage and cheese crescent ring

Sausage and Cheese Crescent Ring Recipe

Ingredients:

• 1 lb (450 g) ground sausage (mild, spicy, or breakfast sausage)
• 1 cup (115 g) shredded cheddar cheese
• 1/2 cup (115 g) cream cheese, softened
• 1/4 cup (30 g) diced green onions (optional)
• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 large egg, beaten (for brushing)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning (optional)

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cook Sausage:
   In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and let cool slightly.
3. Prepare Filling:
   In a large mixing bowl, combine the cooked sausage, shredded cheddar cheese, cream cheese, green onions (if using), garlic powder, and Italian seasoning. Mix until well combined.
4. Assemble the Crescent Ring:
   • Unroll the crescent roll dough and separate it into individual triangles.
   • Arrange the triangles on the baking sheet in a circular shape with the wide ends overlapping in the center, forming a sun-like pattern. The pointed ends should face outward.
   • Spoon the sausage mixture evenly along the wide ends of the triangles.
5. Fold and Seal:
   Fold the pointed ends of the triangles over the sausage mixture and tuck them under the wide ends to secure the ring.
6. Brush with Egg:
   Brush the dough with the beaten egg to give it a golden, shiny finish.
7. Bake:
   Bake in the preheated oven for 20–25 minutes, or until the crescent dough is golden brown and cooked through.
8. Cool and Serve:
   Allow the crescent ring to cool for 5 minutes before slicing. Serve warm with your favorite dipping sauce, like marinara or ranch.

Enjoy this delicious and versatile appetizer or brunch dish!

Sausage and Cheese Crescent Ring Recipe

Ingredients:

• 1 lb (450 g) ground sausage (mild, spicy, or breakfast sausage)
• 1 cup (115 g) shredded cheddar cheese
• 1/2 cup (115 g) cream cheese, softened
• 1/4 cup (30 g) diced green onions (optional)
• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 large egg, beaten (for brushing)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning (optional)

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cook Sausage:
   In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and let cool slightly.
3. Prepare Filling:
   In a large mixing bowl, combine the cooked sausage, shredded cheddar cheese, cream cheese, green onions (if using), garlic powder, and Italian seasoning. Mix until well combined.
4. Assemble the Crescent Ring:
   • Unroll the crescent roll dough and separate it into individual triangles.
   • Arrange the triangles on the baking sheet in a circular shape with the wide ends overlapping in the center, forming a sun-like pattern. The pointed ends should face outward.
   • Spoon the sausage mixture evenly along the wide ends of the triangles.
5. Fold and Seal:
   Fold the pointed ends of the triangles over the sausage mixture and tuck them under the wide ends to secure the ring.
6. Brush with Egg:
   Brush the dough with the beaten egg to give it a golden, shiny finish.
7. Bake:
   Bake in the preheated oven for 20–25 minutes, or until the crescent dough is golden brown and cooked through.
8. Cool and Serve:
   Allow the crescent ring to cool for 5 minutes before slicing. Serve warm with your favorite dipping sauce, like marinara or ranch.

Enjoy this delicious and versatile appetizer or brunch dish!