Here’s a classic Sausage Rolls recipe that’s perfect for parties or as a savory snack:
Ingredients:
- 1 lb (450g) sausage meat (or your favorite sausage, casing removed)
- 1 package puff pastry (about 14 oz or 400g), thawed if frozen
- 1 small onion, finely chopped (optional)
- 1 garlic clove, minced (optional)
- 1 teaspoon dried herbs (such as thyme or parsley)
- 1/2 teaspoon ground black pepper
- 1 egg, beaten (for egg wash)
- 1 tablespoon Dijon mustard (optional)
- Salt, to taste
- Sesame seeds (optional, for garnish)
Instructions:
1. Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Sausage Filling:
- In a bowl, combine the sausage meat, finely chopped onion (if using), minced garlic, herbs, pepper, and salt. Mix everything together well.
3. Prepare Puff Pastry:
- On a lightly floured surface, roll out the puff pastry into a large rectangle (if not pre-rolled).
- Cut the pastry into long strips, about 3 inches wide.
4. Fill and Roll:
- Spoon or pipe the sausage filling down the center of each pastry strip, leaving room at the edges.
- Brush one side of the pastry edge with the beaten egg to help seal it.
- Fold the pastry over the sausage meat and press down to seal the edges. You can use a fork to crimp the edges for a decorative touch.
5. Cut into Pieces:
- Cut the long sausage rolls into smaller, bite-sized pieces (about 2-3 inches each).
- Place the sausage rolls seam-side down on the prepared baking sheet.
6. Egg Wash and Garnish:
- Brush the tops of the sausage rolls with the beaten egg to give them a golden color.
- Optionally, sprinkle with sesame seeds for extra flavor and texture.
7. Bake:
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the sausage filling is cooked through.
8. Serve:
- Let the sausage rolls cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
These Sausage Rolls are flaky, savory, and perfect for dipping in mustard or ketchup!
