Here’s a detailed recipe for cinnamon roll dough filled with a savory garlic butter, Parmesan cheese, fresh basil, Herbs de Provence, parsley, and a touch of salt and pepper. This recipe yields a deliciously unique twist on traditional cinnamon rolls.
Savory Cinnamon Rolls with Garlic Butter and Parmesan
Ingredients:
For the Dough:
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
For the Garlic Butter Filling:
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, finely chopped
- 1 tablespoon Herbs de Provence
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping (optional):
- Additional grated Parmesan cheese
- Fresh parsley for garnish
Instructions:
1. Prepare the Dough:
- In a small bowl, combine the warm milk and granulated sugar. Sprinkle the active dry yeast over the mixture and let it sit for 5-10 minutes, or until it becomes frothy.
- In a large bowl, mix together the melted butter and eggs. Add the yeast mixture once it’s ready.
- Gradually add the flour and salt, mixing until a dough forms. You may need to add a little more flour if the dough is too sticky.
- Turn the dough onto a floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
2. Prepare the Garlic Butter Filling:
- In a medium bowl, combine the softened butter, minced garlic, grated Parmesan cheese, chopped basil, Herbs de Provence, chopped parsley, salt, and black pepper. Mix until well combined.
3. Assemble the Rolls:
- Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a rectangle approximately 16×12 inches.
- Evenly spread the garlic butter filling over the dough, leaving a small border around the edges.
- Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal.
- Slice the roll into 12 even pieces. Arrange the slices in a greased 9×13 inch baking dish, placing them close together for a soft, pull-apart texture.
4. Second Rise and Baking:
- Cover the baking dish with a damp cloth or plastic wrap and let the rolls rise in a warm place for 30-45 minutes, or until they’ve puffed up.
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through. If desired, sprinkle additional grated Parmesan cheese over the rolls in the last 5 minutes of baking.
5. Garnish and Serve:
- Remove the rolls from the oven and let them cool slightly before serving.
- Garnish with additional fresh parsley if desired.
Enjoy these savory cinnamon rolls as an appetizer, side dish, or even a main course! They pair wonderfully with a simple green salad or a bowl of soup.
