Savory Meatloaf with Caramelized Onion Gravy

Here’s a delicious recipe for Savory Meatloaf with Caramelized Onion Gravy:

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Ingredients

For the Meatloaf:

• 1 lb (450g) ground beef
• 1 lb (450g) ground pork
• 1 cup breadcrumbs (panko or regular)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/2 cup milk
• 2 large eggs
• 2 tbsp ketchup
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1 tsp salt
• 1/4 cup chopped parsley

For the Caramelized Onion Gravy:

• 2 large onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tbsp all-purpose flour
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 tsp fresh thyme leaves (optional)

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Instructions

Step 1: Prepare the Meatloaf

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, milk, eggs, ketchup, Worcestershire sauce, thyme, smoked paprika, salt, pepper, and parsley. Mix gently with your hands until just combined (do not overmix).
3. Shape the mixture into a loaf and place it in the prepared pan.
4. Bake for 1 hour or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest for 10 minutes before slicing.

Step 2: Make the Caramelized Onion Gravy

1. While the meatloaf is baking, heat the butter and olive oil in a skillet over medium heat.
2. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for 15–20 minutes until the onions are golden brown and caramelized.
3. Sprinkle the flour over the onions and stir well to coat. Cook for 1 minute.
4. Gradually add the beef broth, stirring constantly to avoid lumps. Let it simmer for 5 minutes until thickened.
5. Stir in the heavy cream, Worcestershire sauce, and thyme (if using). Season with salt and pepper to taste.

Step 3: Serve

• Slice the meatloaf and serve it with the caramelized onion gravy drizzled over the top. Pair with mashed potatoes or roasted vegetables for a comforting meal.