Savory Puff Pastry Bites Recipe
Ingredients:
- 1 sheet of puff pastry (thawed if frozen)
- 1/2 cup grated cheese (e.g., cheddar, Gruyère, or Parmesan)
- 1/4 cup cooked ham or bacon, finely chopped (optional)
- 1/4 cup caramelized onions (see notes for how to make)
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh herbs (like thyme or chives), finely chopped (optional)
- Flour, for dusting
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Puff Pastry: On a lightly floured surface, unfold the puff pastry sheet. If it’s too sticky, lightly dust it with flour. Roll the pastry out into a rectangle, approximately 12×9 inches, to ensure an even thickness and better puff.
- Add the Base Ingredients: Spread a thin layer of Dijon mustard over the pastry if using. This will add a tangy flavor and help the other ingredients stick. Evenly distribute the grated cheese over the entire surface of the pastry, leaving about a 1/2-inch border around the edges.
- Add Fillings: Sprinkle the finely chopped ham or bacon (if using) and caramelized onions over the cheese. You can also add a sprinkle of freshly ground black pepper and a pinch of salt if desired. For an extra touch of flavor, sprinkle some chopped fresh herbs like thyme or chives on top.
- Fold and Cut: Starting from one of the long sides, carefully fold the pastry over the filling to create a log or roulade. Press gently to seal the edges. If you prefer bite-sized pieces, you can cut the filled pastry into squares or rectangles now. Alternatively, you can slice it after baking for a more rustic look.
- Apply Egg Wash: Brush the top of the pastry with the beaten egg. This will give your puff pastry bites a golden, glossy finish. You can also sprinkle a little extra cheese or herbs on top for added flavor and visual appeal.
- Bake: Place the prepared pastry on the lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed up and golden brown. The cheese should be melted and bubbly.
- Cool and Serve: Allow the puff pastry bites to cool slightly on a wire rack before serving. This helps them hold their shape and makes them easier to handle. They can be enjoyed warm or at room temperature.
Notes:
- Caramelized Onions: To make caramelized onions, slice 2 medium onions thinly. Cook in a pan with 2 tablespoons of butter or oil over medium-low heat, stirring occasionally, until they are soft and golden brown, about 20-30 minutes. A pinch of sugar can help speed up the caramelization process.
- Variations: Feel free to customize the filling to your taste. Other great additions include sautéed mushrooms, sun-dried tomatoes, or olives. For a vegetarian version, omit the ham/bacon and increase the cheese or add a mix of sautéed vegetables.
- Storage: These puff pastry bites are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in a warm oven for a few minutes to restore their crispiness.
These savory puff pastry bites are perfect for parties, appetizers, or even a quick snack. Their buttery, flaky texture combined with the savory fillings makes them a crowd-pleaser every time. Enjoy!
