Chicken Scarpariello, also known as “shoemaker’s chicken,” is a classic Italian-American dish with roots in Southern Italy. This savory and tangy dish features chicken, sausage, peppers, and a zesty sauce made with garlic, white wine, and vinegar. The name “scarpariello” translates to “shoemaker style,” suggesting that this dish was created by Italian cobblers who needed a quick and hearty meal. This dish is known for its bold flavors, combining sweet, spicy, and sour notes into a single, comforting dish. Here’s how you can make this delightful recipe at home.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 4 Italian sausages (sweet or hot, depending on preference)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 6 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup chicken broth
- 1/4 cup white wine vinegar
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon red pepper flakes (optional for added heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley for garnish
Instructions:
- Prepare the Ingredients: Start by prepping all your ingredients. Slice the bell peppers into strips, mince the garlic, and slice the onion. Keep the rosemary and oregano fresh for that authentic Italian flavor.
- Brown the Chicken and Sausage: Heat the olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, and add them to the skillet, skin side down. Cook for 5-7 minutes until the skin is golden and crispy. Flip the chicken and brown the other side for another 5 minutes. Remove the chicken from the skillet and set it aside.In the same skillet, add the Italian sausages. Cook them for about 5 minutes until they are browned on all sides but not fully cooked through. Remove the sausages and set them aside with the chicken.
- Sauté the Vegetables: Add the sliced onion, bell peppers, and minced garlic to the skillet. Sauté for 5-7 minutes until the vegetables are softened and slightly caramelized. The garlic should be fragrant but not burnt.
- Deglaze the Pan: Pour in the white wine and use a wooden spoon to scrape up any brown bits from the bottom of the pan. These bits add incredible depth to the sauce. Let the wine simmer for 2-3 minutes until it reduces by half.
- Create the Sauce: Add the chicken broth, white wine vinegar, rosemary, oregano, and red pepper flakes (if using) to the pan. Stir to combine. Return the chicken thighs and sausages to the skillet, nestling them among the vegetables. Spoon some of the sauce over the chicken.
- Simmer the Dish: Lower the heat to medium and cover the skillet. Let the dish simmer for 20-25 minutes, allowing the chicken to cook through and the flavors to meld together. The chicken should reach an internal temperature of 165°F (75°C).
- Finish and Serve: Once the chicken is fully cooked, uncover the skillet and let the sauce reduce slightly for another 5 minutes. This will concentrate the flavors. Taste and adjust seasoning with salt and pepper as needed.Garnish with fresh parsley before serving. Chicken Scarpariello pairs wonderfully with crusty bread, roasted potatoes, or a simple side of sautéed greens. The bread is perfect for soaking up the rich, tangy sauce.
Tips:
- For an extra layer of flavor, try using bone-in, skin-on chicken thighs. The bones add depth to the sauce, and the crispy skin offers a satisfying texture.
- If you prefer a spicier dish, opt for hot Italian sausages and increase the amount of red pepper flakes.
- The dish can be made ahead and reheated. The flavors only get better as they sit.
Chicken Scarpariello is a delightful blend of rustic Italian flavors with an American twist. The combination of juicy chicken, savory sausage, and a tangy sauce is sure to become a favorite in your home. Enjoy this hearty meal with loved ones, and experience the comforting taste of Italian-American cuisine at its finest!
