Seven-Layer Salad

Here’s a classic Seven-Layer Salad recipe:

Ingredients:

• 1 head of lettuce, chopped
• 1 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup frozen peas, thawed
• 1 cup shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 4 hard-boiled eggs, chopped

Dressing:

• 1 cup mayonnaise
• 1 cup sour cream
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions:

1. Layer the salad:
   • In a large glass bowl, layer the ingredients starting with the lettuce. Add the red onion slices on top, followed by cherry tomatoes, peas, shredded cheddar cheese, bacon, and chopped eggs.
2. Prepare the dressing:
   • In a separate bowl, mix together mayonnaise, sour cream, sugar, salt, and pepper. Adjust seasoning as needed.
3. Add the dressing:
   • Spread the dressing evenly over the top of the layered salad, making sure to cover all the ingredients to seal the freshness.
4. Chill:
   • Cover the salad with plastic wrap and refrigerate for at least 2-4 hours before serving, or overnight for the best flavor.
5. Serve:
   • Before serving, you can garnish with extra shredded cheese or bacon if desired.

Enjoy this crunchy, creamy salad!