Slow Cooker Brown Sugar Kielbasa Bites

Here’s an easy and flavorful Slow Cooker Brown Sugar Kielbasa Bites recipe, perfect for parties or as a tasty appetizer!

Ingredients:

• 2 lbs Kielbasa sausage, sliced into 1/2-inch thick rounds
• 1 1/2 cups brown sugar
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp ground black pepper

Instructions:

1. Prepare the Kielbasa:

1. Slice the kielbasa sausage into 1/2-inch thick rounds and place them in the slow cooker.

2. Make the Sauce:

1. In a small bowl, combine the brown sugar, honey, soy sauce, Dijon mustard, garlic powder, and black pepper. Whisk until the ingredients are well combined.

3. Cook in the Slow Cooker:

1. Pour the sauce over the kielbasa slices in the slow cooker. Stir gently to coat all the pieces evenly.
2. Cover the slow cooker with the lid and cook on low for 2-3 hours, stirring occasionally to make sure the sauce evenly coats the kielbasa.
3. After 2-3 hours, the sauce will thicken, and the kielbasa will be glazed and flavorful.

4. Serve:

• Serve the Brown Sugar Kielbasa Bites straight from the slow cooker or transfer them to a serving dish with toothpicks for easy snacking.

These sweet and savory kielbasa bites are sure to be a hit at any gathering!