Slow Cooker Drumsticks Recipe
Ingredients:
- 8 chicken drumsticks (about 2 lbs), skinless and bone-in
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/4 cup honey
- 1/4 cup soy sauce (low-sodium if preferred)
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
- 1 tablespoon olive oil (optional, for browning)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prep the Drumsticks:
- Pat the chicken drumsticks dry with paper towels. Season them generously with salt and black pepper. If you prefer, you can sear them in a hot skillet with olive oil for about 2-3 minutes per side to add extra flavor and color. This step is optional but recommended for a richer taste.
- Prepare the Sauce:
- In a medium bowl, whisk together the barbecue sauce, honey, soy sauce, Dijon mustard, Worcestershire sauce, smoked paprika, dried thyme, and dried rosemary. This mixture will create a flavorful, tangy, and slightly sweet sauce that infuses the chicken with wonderful taste.
- Layer the Ingredients:
- Place the chopped onion and minced garlic in the bottom of the slow cooker. This forms a flavorful base and helps prevent the chicken from sticking to the bottom.
- Add the Drumsticks:
- Arrange the drumsticks on top of the onions and garlic. Try to space them out a bit to ensure even cooking and sauce distribution.
- Pour the Sauce:
- Pour the prepared sauce evenly over the drumsticks. Make sure each piece is well-coated for the best flavor.
- Cook the Drumsticks:
- Cover the slow cooker with its lid. Cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be cooked through and tender, easily falling off the bone.
- Check for Doneness:
- Use a meat thermometer to check the internal temperature of the drumsticks. It should reach 165°F (74°C) to ensure they are fully cooked. If the drumsticks need a bit more time, continue cooking them until they reach the correct temperature.
- Serve:
- Once done, carefully remove the drumsticks from the slow cooker and place them on a serving platter. If desired, you can thicken the sauce by transferring it to a saucepan and simmering it over medium heat until reduced and slightly thickened. Spoon the sauce over the drumsticks or serve it on the side.
- Garnish and Enjoy:
- Garnish the drumsticks with chopped fresh parsley for a touch of color and freshness. Serve with your favorite sides like mashed potatoes, coleslaw, or steamed vegetables.
This slow-cooked drumstick recipe is perfect for busy days when you want a hearty and flavorful meal with minimal effort. The slow cooking process allows the chicken to become incredibly tender and absorb the rich flavors of the sauce. Whether you’re serving it for a family dinner or a casual gathering, these drumsticks are sure to be a hit!
