Slow Cooker Ham and Potato Soup Recipe
Ingredients:
2 cups diced ham
4 cups diced potatoes
1 cup diced onion
1 cup diced carrots
1 cup diced celery
4 cups chicken or vegetable broth
2 cups water
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup heavy cream
1/4 cup all-purpose flour
1 cup shredded cheddar cheese
Chopped fresh parsley for garnish
Instructions:
In a slow cooker, combine the diced ham, potatoes, onion, carrots, celery, minced garlic, dried thyme, dried rosemary, chicken or vegetable broth, water, salt, and pepper. Stir to combine all the ingredients.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the vegetables are tender.
In a small bowl, whisk together the heavy cream and flour until smooth to create a slurry.
Pour the heavy cream mixture into the slow cooker and stir well to combine. Continue cooking for an additional 30 minutes on high heat until the soup thickens slightly.
Remove about 1 cup of the soup broth from the slow cooker and place it in a separate bowl. Use a fork to mash the potatoes and vegetables in the broth until you reach your desired consistency. Return the mashed mixture back to the slow cooker.
Stir in the shredded cheddar cheese and allow it to melt into the soup.
Taste the soup and adjust the seasoning with salt and pepper if needed.
Ladle the slow cooker ham and potato soup into bowls and garnish with chopped fresh parsley.
Serve the soup hot with some crusty bread or crackers on the side.
This easy and comforting slow cooker ham and potato soup recipe is perfect for a cozy night in or as a hearty meal for the family. The combination of tender ham, creamy potatoes, and flavorful herbs creates a delicious soup that is sure to warm you up from the inside out. Enjoy the rich and satisfying flavors of this homemade soup that requires minimal effort to prepare. This recipe yields about 6-8 servings, making it a great option for meal prep or for feeding a crowd.
