Smoked Bacon Cheeseburger Meatloaf Recipe
Ingredients:
- 1.5 lbs ground beef (80/20)
- 1 cup bread crumbs (plain or seasoned)
- 1/2 cup milk
- 2 large eggs
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices smoked bacon
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles (optional)
- 1/2 cup diced onions (optional)
- 1 tablespoon brown sugar (optional, for glaze)
- Extra ketchup and mustard for glaze (optional)
Instructions:
- Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground beef, bread crumbs, milk, eggs, ketchup, Worcestershire sauce, mustard, onion powder, garlic powder, salt, and pepper. Mix gently until all ingredients are evenly distributed. Be careful not to overmix, as it can make the meatloaf dense.
- Incorporate Cheeseburger Flavors:
- Stir in the shredded cheddar cheese, diced pickles, and diced onions (if using). These ingredients add that classic cheeseburger flavor to the meatloaf, making each bite reminiscent of your favorite burger.
- Form the Meatloaf:
- On a clean surface or a piece of parchment paper, shape the meat mixture into a loaf. It should be about 8-10 inches long and 4-5 inches wide. This size allows the meatloaf to cook evenly.
- Wrap in Bacon:
- Lay the bacon slices over the top of the meatloaf, tucking the ends underneath. The bacon not only adds flavor but also helps keep the meatloaf moist. Ensure the bacon slices slightly overlap for full coverage.
- Smoke the Meatloaf:
- Preheat your smoker to 250°F (120°C). If you don’t have a smoker, a grill with indirect heat works too. Add wood chips or pellets (like hickory or applewood) for a smoky flavor. Place the meatloaf on the smoker and cook for 2 to 2.5 hours, or until the internal temperature reaches 160°F (71°C).
- Optional Glaze:
- For a sweet and tangy glaze, mix 1 tablespoon of brown sugar with a bit of ketchup and mustard. Brush this glaze over the bacon-wrapped meatloaf during the last 30 minutes of smoking.
- Finish and Serve:
- Once the meatloaf reaches 160°F, remove it from the smoker. Let it rest for about 10 minutes to allow the juices to redistribute. Slice the meatloaf and serve it with your favorite sides. Consider classic cheeseburger accompaniments like fries, coleslaw, or a side salad.
- Serving Suggestions:
- This Smoked Bacon Cheeseburger Meatloaf pairs beautifully with a creamy potato salad or buttery corn on the cob. For a unique twist, serve it on a toasted bun like a burger with lettuce, tomato, and extra cheese.
Tips:
- For a spicier kick, add diced jalapeños to the meat mixture.
- For a more pronounced smoky flavor, use a stronger wood like mesquite.
- If you don’t have a smoker, bake the meatloaf at 350°F (175°C) in the oven for about 1 hour, then broil the top for a few minutes to crisp up the bacon.
This Smoked Bacon Cheeseburger Meatloaf is a comforting, hearty dish that combines the flavors of a backyard BBQ with the nostalgia of a classic meatloaf. The smoky bacon and melted cheddar make this an irresistible main course that’s sure to be a hit at any dinner table.
