Here’s a flavorful recipe for Smoked Chicken Wings:
Ingredients:
- 2 lbs (900g) chicken wings
- 2 tbsp olive oil
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp black pepper
- Wood chips (apple, hickory, or mesquite), soaked in water for at least 30 minutes
Instructions:
Prepare the Chicken Wings:
- Preheat Smoker: Preheat your smoker to 225°F (107°C). Add the soaked wood chips to the smoker according to the manufacturer’s instructions.
- Season the Wings:
- Pat the chicken wings dry with paper towels.
- In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, ground cumin, salt, and black pepper.
- Toss the chicken wings in the seasoning mixture until they are evenly coated.
Smoke the Wings:
- Arrange Wings: Place the seasoned chicken wings on the smoker racks, making sure they are not touching each other to allow even smoke penetration.
- Smoke Wings: Smoke the wings at 225°F (107°C) for about 1 ½ to 2 hours, or until they reach an internal temperature of 165°F (74°C) and the skin is crisped to your liking.
- Optional Crisping: If you prefer crispier skin, you can finish the wings off on a grill over high heat for a few minutes, or place them under a broiler for a few minutes.
Serve:
- Rest and Serve: Let the wings rest for a few minutes before serving. You can serve them with your favorite dipping sauces and side dishes.
Enjoy your Smoked Chicken Wings with a side of coleslaw, potato salad, or any of your favorite barbecue sides!
