Smothered Pork Chops

Here’s a comforting and delicious Smothered Pork Chops recipe with a rich gravy:

Ingredients:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 large onion, thinly sliced
• 4 garlic cloves, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tbsp all-purpose flour
• 1 tsp paprika
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the Pork Chops:
   Season both sides of the pork chops with salt, pepper, paprika, onion powder, garlic powder, and thyme.
2. Sear the Pork Chops:
   Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 3-4 minutes per side until browned. Remove the pork chops from the skillet and set aside.
3. Make the Onion Gravy:
   In the same skillet, add butter and sliced onions. Sauté over medium heat for 5-7 minutes, stirring occasionally, until the onions are soft and caramelized. Add minced garlic and cook for another minute until fragrant.
4. Create the Gravy:
   Sprinkle the flour over the onions and stir well to coat. Cook for 1-2 minutes. Slowly pour in the chicken broth while whisking to prevent lumps. Add heavy cream and stir to combine, creating a creamy gravy. Let the mixture simmer for 5-7 minutes, allowing it to thicken.
5. Smother the Pork Chops:
   Return the pork chops to the skillet, nestling them into the gravy. Lower the heat and let the pork chops simmer in the gravy for 15-20 minutes, or until they are fully cooked (internal temperature of 145°F/63°C) and tender.
6. Garnish and Serve:
   Garnish with chopped parsley and serve the smothered pork chops with mashed potatoes, rice, or steamed vegetables, spooning the creamy gravy over everything.

Enjoy your comforting and savory Smothered Pork Chops!