Snickers Scratch Cake Recipe
Introduction: This Snickers Scratch Cake is a decadent dessert inspired by the beloved candy bar. Layers of moist chocolate cake are paired with a rich caramel filling, nougat-like frosting, and crunchy peanuts, all crowned with a chocolate ganache that mimics the iconic Snickers flavor. Perfect for celebrations or when you’re craving something indulgent, this homemade cake is sure to impress.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Caramel Filling:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup roasted peanuts, chopped
For the Nougat Frosting:
- ½ cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract. Mix on medium speed until well combined.
- Gradually add the boiling water, mixing slowly at first, then increasing speed to combine. The batter will be thin, but this ensures a moist cake.
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Make the Caramel Filling:
- In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns a deep amber color.
- Carefully add the butter, stirring until melted. Slowly pour in the heavy cream, continuing to stir until smooth.
- Remove from heat and stir in the vanilla extract. Let the caramel cool for 10 minutes, then fold in the chopped peanuts.
- Prepare the Nougat Frosting:
- In a large bowl, beat the butter and peanut butter until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Add the heavy cream and vanilla extract, beating until the frosting is light and fluffy.
- Assemble the Cake:
- Place one cake layer on a serving plate. Spread half of the caramel filling over the cake.
- Spread a layer of nougat frosting over the caramel, then top with the second cake layer.
- Spread the remaining caramel filling on top, followed by a layer of nougat frosting, covering the sides of the cake as well.
- Make the Chocolate Ganache:
- Heat the heavy cream in a small saucepan until it just begins to simmer. Pour it over the chocolate chips in a bowl.
- Let it sit for 5 minutes, then stir until smooth. Allow the ganache to cool slightly before pouring it over the cake, letting it drip down the sides.
Conclusion: This Snickers Scratch Cake is a chocolate lover’s dream, with layers that replicate the classic candy bar’s flavors. The combination of rich chocolate, gooey caramel, creamy nougat frosting, and crunchy peanuts creates an irresistible dessert that will satisfy any sweet tooth. Enjoy a slice with a glass of cold milk!
