Soft and Buttery Sugar Cookies Recipe
Ingredients:
- 1 cup (225 g) unsalted butter (softened)
- 1 1/2 cups (300 g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups (375 g) all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Optional: Colored sugar or sprinkles (for decoration)
Instructions:
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats. - Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to beat the softened butter and sugar together until light and fluffy, about 2-3 minutes. - Add Eggs and Vanilla
Mix in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract. - Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. - Make the Dough
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix. - Shape the Cookies
Scoop tablespoons of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball slightly with the palm of your hand or the bottom of a glass. - Decorate (Optional)
Sprinkle the cookies with colored sugar or sprinkles if desired. - Bake
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. Avoid overbaking for soft cookies. - Cool
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Tips:
- For extra softness, refrigerate the dough for 15-30 minutes before baking.
- Store the cookies in an airtight container for up to a week, or freeze for longer storage.
Enjoy your Soft and Buttery Sugar Cookies with a glass of milk or a cup of tea!
