Here’s a simple recipe for a Soft Butter Cake that’s perfect for any occasion:
Soft Butter Cake Recipe
Ingredients:
- 1 cup (230g) unsalted butter, softened
- 1 ¼ cups (250g) granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 2 cups (250g) all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup (120ml) whole milk, room temperature
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20 cm) square or round cake pan with parchment paper.
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add Eggs: Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Alternate Wet and Dry: Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Do not overmix.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve plain or dust with powdered sugar.
Enjoy your delicious, soft butter cake! You can also add toppings like fresh fruit, whipped cream, or frosting for extra flavor.
