Southern Fried Salmon Patties

Here’s a recipe for Southern Fried Salmon Patties:

Ingredients:

• 1 can (14.75 oz) of pink or red salmon, drained and flaked
• 1/4 cup of finely chopped onion
• 1/4 cup of finely chopped green bell pepper (optional)
• 1/4 cup of finely chopped celery (optional)
• 1 large egg
• 1/2 cup of breadcrumbs or crushed saltine crackers
• 2 tablespoons of mayonnaise
• 1 tablespoon of Dijon mustard
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of cayenne pepper (optional)
• Salt and black pepper to taste
• 1/4 cup of all-purpose flour (for dredging)
• Vegetable oil for frying

Instructions:

1. Prepare the Salmon Mixture:
   • In a large bowl, combine the drained and flaked salmon with the chopped onion, green bell pepper, and celery (if using).
   • Add the egg, breadcrumbs (or crushed crackers), mayonnaise, Dijon mustard, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix everything together until well combined.
2. Form the Patties:
   • Divide the salmon mixture into 6-8 equal portions and shape them into patties, about 1/2 inch thick.
3. Dredge the Patties:
   • Place the flour on a plate. Lightly dredge each salmon patty in the flour, shaking off any excess.
4. Fry the Patties:
   • In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until hot but not smoking.
   • Carefully place the salmon patties in the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
   • Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil.
5. Serve:
   • Serve the Southern Fried Salmon Patties hot with your favorite dipping sauce, like tartar sauce, remoulade, or a squeeze of lemon juice.

Enjoy your delicious, crispy Southern Fried Salmon Patties!