Here’s a recipe for Southern Mozzarella Biscuit Bombs that will make your taste buds sing. These little delights are a perfect combination of flaky biscuit dough and gooey mozzarella cheese, making them ideal for a party appetizer or a fun family snack.
Southern Mozzarella Biscuit Bombs
Ingredients:
- 1 can (16.3 oz) of refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 1/4 cup unsalted butter, melted
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the Biscuit Dough:
- Open the can of refrigerated biscuit dough and separate the biscuits. You should have about 8 biscuits in total.
- Flatten each biscuit with your fingers or a rolling pin into a small, round disc. The goal is to make them large enough to wrap around the cheese but not so thin that they tear easily.
- Assemble the Bombs:
- Place a generous tablespoon of shredded mozzarella cheese in the center of each flattened biscuit.
- Carefully fold the edges of the biscuit over the cheese to form a ball. Pinch the seams together to ensure the cheese is fully enclosed. You want to make sure there are no gaps where the cheese can escape during baking.
- Season the Biscuit Bombs:
- In a small bowl, mix the melted butter with the olive oil, garlic powder, onion powder, salt, pepper, and crushed red pepper flakes (if using).
- Brush the butter mixture generously over each biscuit bomb, ensuring they are well-coated. This will give them a delicious, golden-brown finish and add extra flavor.
- Bake:
- Place the prepared biscuit bombs on the lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the biscuit dough is golden brown and the cheese is bubbly. Keep an eye on them as oven times can vary.
- Finish with Parmesan and Parsley:
- While the biscuit bombs are still warm, sprinkle them with grated Parmesan cheese and chopped fresh parsley for added flavor and a touch of elegance.
- Serve immediately while they’re warm and the cheese is still gooey.
Tips:
- For Extra Crispiness: If you like a crunchier exterior, you can sprinkle some breadcrumbs mixed with Parmesan on top of the butter mixture before baking.
- Dip Options: These biscuit bombs pair wonderfully with marinara sauce for dipping. For a tangy twist, try a side of ranch dressing or a spicy aioli.
- Make Ahead: You can prepare the biscuit bombs ahead of time and freeze them before baking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Enjoy these delicious Southern Mozzarella Biscuit Bombs at your next gathering or as a special treat for yourself. They’re sure to be a hit with everyone!
