Southern Pineapple Cake

Here’s a recipe for Southern Pineapple Cake:

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 can (20 oz) crushed pineapple with juice (do not drain)
• 1/2 cup chopped pecans or walnuts (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup crushed pineapple (drained, optional for flavor boost)
• Extra chopped pecans or coconut for garnish (optional)

Instructions:

Make the Cake:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking soda, and salt.
3. Add wet ingredients: Stir in the eggs, vanilla extract, and the entire can of crushed pineapple with juice. Mix until just combined. Fold in chopped pecans or walnuts if using.
4. Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

Prepare the Cream Cheese Frosting:

1. Beat the cream cheese and butter: In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
2. Add powdered sugar: Gradually add in the powdered sugar, beating on low speed until well combined and fluffy.
3. Flavor: Add vanilla extract and the optional crushed pineapple for added flavor. Mix until smooth.

Frost the Cake:

1. Once the cake has completely cooled, spread the cream cheese frosting evenly over the top.
2. Garnish with extra chopped pecans or shredded coconut for a Southern touch if desired.

Slice and enjoy this moist and tropical Southern Pineapple Cake!