Here’s a classic Southern Style Spaghetti recipe that’s rich, hearty, and packed with flavor. It’s often served with a flavorful meat sauce that’s a bit sweeter and thicker than traditional Italian sauces.
Ingredients:
- 1 lb spaghetti
- 1 lb ground beef (or ground pork/Italian sausage mix)
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 tablespoon tomato paste
- 2 teaspoons Worcestershire sauce
- 1 tablespoon sugar
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon cayenne pepper (optional for a little heat)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional for topping)
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Instructions:
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onions, bell peppers, and garlic, sautéing until soft, about 3-5 minutes.
- Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Simmer the Sauce:
- Stir in the tomato sauce, diced tomatoes (with juice), and tomato paste. Add Worcestershire sauce, sugar, paprika, oregano, basil, and cayenne pepper (if using). Season with salt and pepper.
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally, to allow the flavors to meld together.
- Combine and Bake (Optional):
- If you prefer a baked version, preheat your oven to 350°F (175°C).
- Mix the cooked spaghetti with the meat sauce and transfer to a large baking dish. Sprinkle shredded cheddar cheese on top.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with fresh parsley and serve hot. You can pair this Southern-style spaghetti with garlic bread or a fresh salad.
Enjoy this comforting and hearty Southern spaghetti dish!
