Here’s a flavorful recipe for Spinach Garlic Meatballs Stuffed with Mozzarella:
Ingredients:
For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- 1 cup fresh spinach, finely chopped
- 3 garlic cloves, minced
- 1/2 cup breadcrumbs (plain or Italian-style)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 12 small mozzarella balls (bocconcini) or cubes of mozzarella cheese
- 2 tbsp olive oil (for frying or baking)
For the Sauce (Optional):
- 1 jar (24 oz) marinara sauce
- Fresh basil for garnish
Instructions:
1. Prepare the Meatball Mixture:
- In a large bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, Italian seasoning, red pepper flakes (if using), salt, and pepper. Mix well until all the ingredients are evenly combined.
2. Form and Stuff the Meatballs:
- Take about 2 tablespoons of the meat mixture and flatten it in the palm of your hand. Place a small mozzarella ball (or cheese cube) in the center and wrap the meat around it, forming a ball. Ensure the cheese is fully sealed inside. Repeat with the remaining meat mixture.
3. Cook the Meatballs:
- Stovetop method: Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches and cook for 6-8 minutes, turning frequently until browned on all sides and cooked through.
- Baking method: Preheat the oven to 400°F (200°C). Place the meatballs on a greased baking sheet and bake for 18-20 minutes, or until the meatballs are cooked through and golden brown.
4. Prepare the Sauce (Optional):
- While the meatballs are cooking, heat the marinara sauce in a saucepan over low heat until warmed through. You can serve the meatballs with or without sauce, depending on your preference.
5. Serve:
- Serve the meatballs over a bed of marinara sauce or with your favorite pasta. Garnish with fresh basil for added flavor.
Tips:
- You can use ground turkey or chicken as a lighter alternative to beef.
- Serve the meatballs with a side of garlic bread or over a bed of zucchini noodles for a low-carb option.
Enjoy your cheesy, savory spinach garlic meatballs!
