Steak with Shrimp & Lobster Sauce

Here’s a sumptuous recipe for Steak with Shrimp & Lobster Sauce:

Ingredients:

For the Steak:

• 2 ribeye steaks or your preferred cut (about 1 inch thick)
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 tbsp butter

For the Shrimp & Lobster Sauce:

• 2 tbsp butter
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• ½ cup dry white wine (optional, or use chicken broth)
• 1 cup lobster stock (or chicken broth)
• 1 cup heavy cream
• 1 cup cooked lobster meat, chopped
• ½ cup cooked shrimp, peeled and deveined
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Steak:

1. Season the Steak:
   Season both sides of the steaks with salt and pepper.
2. Cook the Steak:
   Heat olive oil and butter in a skillet over medium-high heat. When hot, add the steaks and cook for 4-5 minutes per side, or until desired doneness (medium-rare to medium is recommended). Remove from the skillet and let the steaks rest on a plate, covered loosely with foil.

Make the Shrimp & Lobster Sauce:

3. Sauté Onions and Garlic:
   In the same skillet used for the steaks, add 2 tbsp of butter. Sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
4. Deglaze the Pan:
   If using, pour in the white wine and scrape up any browned bits from the bottom of the pan. Let it reduce for 2-3 minutes.
5. Prepare the Sauce:
   Add the lobster stock (or chicken broth) and bring to a simmer. Reduce the heat and stir in the heavy cream. Cook for 3-4 minutes, allowing the sauce to thicken slightly.
6. Add Seafood and Seasonings:
   Stir in the chopped lobster meat and shrimp. Add paprika, dried thyme, and lemon juice. Cook for an additional 2-3 minutes, or until the shrimp are heated through and the lobster meat is warmed. Season with salt and pepper to taste.

Serve:

7. Slice and Plate:
   Slice the rested steaks against the grain. Arrange the steak slices on serving plates.
8. Top with Sauce:
   Spoon the shrimp and lobster sauce over the steak.
9. Garnish:
   Garnish with freshly chopped parsley.

Serve:

Serve your Steak with Shrimp & Lobster Sauce with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad.

Enjoy this luxurious and flavorful dish!