Here’s a recipe for a delightful Strawberry Crumble Heaven Cake. It’s a perfect blend of moist cake, juicy strawberries, and a buttery crumble topping. Enjoy!
Strawberry Crumble Heaven Cake
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup milk
- 2 cups fresh strawberries, hulled and sliced
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
For the Glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round or square baking pan.
- Make the Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the sour cream and milk. Begin and end with the flour mixture. Mix until just combined.
- Gently fold in the sliced strawberries.
- Prepare the Crumble Topping:
- In a small bowl, combine the flour, granulated sugar, brown sugar, and ground cinnamon.
- Pour the melted butter over the mixture and stir with a fork until it resembles coarse crumbs.
- Assemble the Cake:
- Pour the cake batter into the prepared baking pan and spread it evenly.
- Sprinkle the crumble topping evenly over the batter.
- Bake the Cake:
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack.
- Make the Glaze (optional):
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cake.
- Serve:
- Once the cake is completely cooled, slice and serve. Enjoy your Strawberry Crumble Heaven Cake!
This cake is perfect for a summer gathering or as a sweet treat anytime. The combination of strawberries, moist cake, and the crunchy crumble topping is heavenly!
