Strawberry Dole Whip Recipe
Ingredients:
- 2 cups frozen strawberries
- 1 cup pineapple juice (chilled)
- 1/2 cup vanilla ice cream (optional for a creamier texture)
- 1-2 tablespoons sugar or honey (optional, depending on sweetness preference)
- 1 tablespoon lemon juice
- Fresh strawberries and mint leaves for garnish (optional)
Instructions:
- Prepare Your Ingredients:
- Ensure that your strawberries are completely frozen. This is crucial for achieving the smooth, soft-serve consistency that makes Dole Whip so special. If you’re using fresh strawberries, wash, hull, and freeze them for at least 4 hours or overnight.
- Blend Everything Together:
- In a high-speed blender or food processor, combine the frozen strawberries, chilled pineapple juice, lemon juice, and optional vanilla ice cream or sugar/honey. The vanilla ice cream adds a creamier texture, while the sweetener can help balance the tartness if needed.
- Blend on high until the mixture is smooth and creamy. You may need to stop occasionally to scrape down the sides of the blender to ensure even blending. If the mixture is too thick, add a bit more pineapple juice, a tablespoon at a time, until you reach your desired consistency.
- Check for Sweetness:
- Taste the Dole Whip and adjust the sweetness if necessary. Add a little more sugar or honey if you prefer it sweeter, or a touch more lemon juice for extra tartness. Blend again briefly to incorporate any adjustments.
- Serve:
- To create the classic Dole Whip swirl, spoon the mixture into a piping bag fitted with a large star tip. Pipe the Dole Whip into bowls or cups, creating that iconic, Instagram-worthy swirl. If you don’t have a piping bag, simply spoon it into bowls— it’ll taste just as delicious!
- For an extra touch of flair, garnish with fresh strawberries, mint leaves, or even a small pineapple wedge. Serve immediately, as the Dole Whip will start to melt quickly.
- Storing Leftovers:
- If you have leftovers (which is rare!), you can store them in an airtight container in the freezer for up to a week. Before serving again, let it sit at room temperature for a few minutes to soften slightly.
Tips and Variations:
- Make It Dairy-Free: To keep the Dole Whip entirely plant-based, omit the vanilla ice cream. Instead, you can add a frozen banana for creaminess without the dairy, or use a dairy-free vanilla ice cream alternative.
- Tropical Twist: For a more tropical flavor, blend in some frozen mango chunks or a splash of coconut milk. These additions pair beautifully with the strawberry and pineapple base.
- Serve as a Float: For an extra-refreshing treat, turn your Strawberry Dole Whip into a float by topping it with soda water or a splash of sparkling lemonade.
This Strawberry Dole Whip is a refreshing, fruity dessert that’s perfect for warm days. Whether enjoyed on its own or as part of a bigger dessert spread, it brings the nostalgic flavors of summer straight to your kitchen.
