Stuffed Pepper Casserole

Here’s a delicious recipe for a Stuffed Pepper Casserole:

Ingredients:

• 1 lb (450g) ground beef or turkey
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup uncooked white rice
• 2 cups beef or chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 tsp Italian seasoning
• 1 tsp paprika
• Salt and pepper to taste
• 1 ½ cups shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Meat: In a large skillet, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat.
3. Sauté Vegetables: Add the diced onions, garlic, and bell peppers to the skillet. Cook until the vegetables are soft, about 5 minutes.
4. Add Rice and Liquids: Stir in the uncooked rice, beef or chicken broth, diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper. Bring the mixture to a boil.
5. Bake: Transfer the mixture to a greased 9×13 inch baking dish. Cover with aluminum foil and bake for 30 minutes.
6. Add Cheese: After 30 minutes, remove the foil, stir the casserole, and sprinkle the shredded mozzarella cheese over the top.
7. Finish Baking: Return to the oven uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Garnish with fresh parsley before serving.

Enjoy your hearty and flavorful Stuffed Pepper Casserole!