Stuffed Pepper Soup

Stuffed Pepper Soup is a comforting and hearty dish that captures all the flavors of stuffed peppers in a warm, savory broth. Here’s a recipe you can try:

Ingredients:

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 3 large bell peppers (any color), diced
• 1 can (15 oz) diced tomatoes, with juice
• 1 can (15 oz) tomato sauce
• 4 cups beef broth (or chicken broth)
• 1 cup uncooked long-grain white rice
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, fresh parsley, sour cream

Instructions:

1. Cook the Ground Beef:
   • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Sauté the Vegetables:
   • Add the diced onion and minced garlic to the pot. Sauté until the onion is softened, about 3-4 minutes.
3. Add Bell Peppers:
   • Stir in the diced bell peppers and cook for an additional 2-3 minutes until they start to soften.
4. Add Tomatoes and Broth:
   • Pour in the diced tomatoes (with juice), tomato sauce, and beef broth. Stir to combine.
5. Season the Soup:
   • Add the Italian seasoning, paprika, salt, and pepper. Bring the mixture to a boil.
6. Cook the Rice:
   • Once boiling, stir in the uncooked rice. Reduce the heat to low, cover, and let simmer for about 25-30 minutes, or until the rice is tender.
7. Adjust Seasoning:
   • Taste the soup and adjust seasoning if needed. If the soup is too thick, you can add a bit more broth to reach your desired consistency.
8. Serve:
   • Ladle the soup into bowls and top with shredded cheese, fresh parsley, or a dollop of sour cream if desired.

Tips:

• You can make this soup ahead of time, but note that the rice may absorb more liquid as it sits. You may need to add additional broth when reheating.
• For added flavor, consider roasting the bell peppers before adding them to the soup.

Enjoy your warm and satisfying Stuffed Pepper Soup!