Stuffed ravioli in a classic tomato sauce

Here’s a recipe for Stuffed Ravioli in a Classic Tomato Sauce:

Ingredients:

For the Ravioli Dough:

• 2 cups all-purpose flour
• 2 large eggs
• 1 tbsp olive oil
• 1/2 tsp salt
• Water (as needed)

For the Filling:

• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup finely chopped spinach (optional)
• 1 egg yolk
• Salt and pepper, to taste
• A pinch of nutmeg (optional)

For the Classic Tomato Sauce:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• A pinch of sugar (optional, to balance acidity)
• Fresh basil or parsley, for garnish

Instructions:

For the Ravioli Dough:

1. Make the Dough:
   • On a clean surface, create a mound of flour with a well in the center. Crack the eggs into the well, add olive oil and salt, and gradually mix the eggs into the flour using a fork. Knead until a smooth dough forms. If the dough is too dry, add a little water. Wrap the dough in plastic wrap and let it rest for 30 minutes.
2. Prepare the Filling:
   • In a bowl, combine ricotta, Parmesan, chopped spinach (if using), egg yolk, salt, pepper, and nutmeg. Mix well and set aside.
3. Roll Out the Dough:
   • Divide the dough into two portions. Roll each portion out into a thin sheet (about 1/8 inch thick) on a lightly floured surface.
4. Assemble the Ravioli:
   • Place small spoonfuls of the filling on one sheet of dough, spacing them evenly. Lay the second sheet of dough over the top, pressing around each mound of filling to seal. Cut out the ravioli using a knife, ravioli cutter, or cookie cutter. Press the edges with a fork to ensure they are sealed.
5. Cook the Ravioli:
   • Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-5 minutes, or until they float to the surface. Drain well.

For the Classic Tomato Sauce:

1. Sauté the Aromatics:
   • In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until soft and translucent. Add minced garlic and cook for another minute.
2. Simmer the Sauce:
   • Add the crushed tomatoes, oregano, basil, salt, pepper, and a pinch of sugar. Simmer the sauce for 15-20 minutes, stirring occasionally, until thickened and flavorful.
3. Finish the Dish:
   • Toss the cooked ravioli in the tomato sauce until well coated. Serve hot, garnished with fresh basil or parsley.

This classic dish is perfect for a comforting homemade meal! Enjoy your stuffed ravioli in a rich tomato sauce.