Swedish meataball pasta bake

Here’s a comforting and delicious Swedish Meatball Pasta Bake recipe that combines creamy pasta with flavorful meatballs for a satisfying meal!

Ingredients:

For the Meatballs:

• 1 lb (450g) ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 large egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 2 tbsp fresh parsley, chopped (or 1 tbsp dried)

For the Pasta Bake:

• 8 oz (225g) pasta (like penne or fusilli)
• 2 cups beef or chicken broth
• 1 cup sour cream
• 1 cup cream of mushroom soup (or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

Prepare the Meatballs:

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Mix ingredients: In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, milk, egg, garlic powder, onion powder, salt, pepper, nutmeg, and parsley. Mix until well combined.
3. Form meatballs: Roll the mixture into small meatballs (about 1 inch in diameter) and place them on a baking sheet.
4. Bake the meatballs: Bake in the preheated oven for 20-25 minutes, or until browned and cooked through.

Prepare the Pasta Bake:

1. Cook the pasta: While the meatballs are baking, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Make the sauce: In a large mixing bowl, combine the broth, sour cream, cream of mushroom soup, salt, and pepper. Stir until smooth.
3. Combine pasta and meatballs: In a large baking dish, combine the cooked pasta, baked meatballs, and the sauce mixture. Stir gently to combine everything evenly.
4. Top with cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

Bake the Dish:

1. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
2. Garnish and serve: Let the dish cool for a few minutes before serving. Garnish with fresh parsley if desired.

Enjoy!

Serve your Swedish Meatball Pasta Bake warm, and enjoy this hearty and comforting meal with your favorite side salad or bread!