Swedish Sausage With Macaroni

Memory updated

Here’s a simple and delicious recipe for Swedish Sausage with Macaroni:

Ingredients:

For the Sausage:

• 4-6 Swedish sausages (like falukorv or any mild-flavored sausage)
• 1 tablespoon butter or oil for frying
• 1 onion, finely chopped
• 1 tablespoon mustard (optional)

For the Macaroni:

• 2 cups elbow macaroni or any short pasta
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheese (cheddar or any mild cheese)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

Cook the Macaroni:

1. Boil the pasta: Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.

Prepare the Sausages:

1. Cook the sausage: Slice the Swedish sausage into rounds. Heat butter or oil in a skillet over medium heat, add the sausage slices, and cook until they are browned on both sides, about 5-6 minutes. Remove from the skillet and set aside.
2. Sauté the onions: In the same skillet, add the chopped onions and sauté until soft and golden, about 3-4 minutes. You can stir in the mustard if you’d like to add extra flavor.

Make the Cheese Sauce:

1. Melt the butter: In a separate saucepan, melt 2 tablespoons of butter over medium heat. Add the flour and stir to form a roux, cooking for 1-2 minutes until lightly golden.
2. Add the milk: Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the sauce thickens, about 5 minutes.
3. Add the cheese: Remove from heat and stir in the shredded cheese until melted and smooth. Season with salt and pepper to taste.

Combine and Serve:

1. Mix the pasta: Toss the cooked macaroni with the cheese sauce until well coated.
2. Plate the dish: Serve the macaroni with the sautéed sausage and onions on top. Garnish with fresh parsley if desired.

Enjoy this comforting Swedish-inspired dish!