Sweet and Spicy Meatballs

Here’s a flavorful Sweet and Spicy Meatballs recipe:

Sweet and Spicy Meatballs

Ingredients:

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic (minced)
• 1/4 cup finely chopped onion
• 1/4 cup fresh parsley (chopped)
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste

For the Sauce:

• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tbsp sriracha or hot sauce (adjust to taste)
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tbsp cornstarch (mixed with 2 tbsp water)
• 1 tsp grated fresh ginger (optional)

Instructions:

1. Prepare the Meatballs:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
   • In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, parsley, oregano, basil, salt, and pepper. Mix until well combined.
   • Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
   • Bake for 15-20 minutes, or until the meatballs are cooked through and browned.
2. Prepare the Sauce:
   • In a medium saucepan, combine honey, soy sauce, sriracha, and rice vinegar. Heat over medium heat until the mixture comes to a simmer.
   • Stir in the cornstarch mixture and cook for 1-2 minutes, or until the sauce thickens. If using, add the grated ginger and stir to combine.
3. Combine and Serve:
   • Toss the baked meatballs in the sweet and spicy sauce until well coated.
   • Serve the meatballs hot, garnished with additional chopped parsley or sesame seeds if desired.

Enjoy your delicious sweet and spicy meatballs!