Tacos Gobernador

Tacos Gobernador Recipe

Tacos Gobernador, a delectable fusion of shrimp, melted cheese, and roasted peppers, hail from the coastal regions of Mexico. These tacos are known for their rich flavors and creamy texture, making them a favorite among seafood lovers. Here’s how you can recreate this savory delight at home.

Ingredients:

• 1 lb (450 g) shrimp, peeled and deveined
• 1 cup (100 g) grated Oaxaca or mozzarella cheese
• 1/2 cup (60 g) diced white onion
• 1/2 cup (60 g) diced red bell pepper
• 1/2 cup (60 g) diced green bell pepper
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 8-10 corn tortillas
• Fresh cilantro, chopped (for garnish)
• Lime wedges, for serving

Instructions:

1. Prepare the Ingredients: Start by dicing the onions and bell peppers, and mincing the garlic. Peel and devein the shrimp, then pat them dry with paper towels.
2. Cook the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until they become translucent, about 2-3 minutes. Add the diced bell peppers and continue to cook for another 5 minutes, until they soften. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Cook the Shrimp: Push the vegetables to one side of the skillet and add the butter to the empty side. Once the butter has melted, add the shrimp to the skillet. Season with ground cumin, paprika, salt, and pepper. Cook the shrimp for about 2-3 minutes on each side, until they turn pink and opaque.
4. Combine and Add Cheese: Mix the shrimp with the vegetables in the skillet. Reduce the heat to low and sprinkle the grated cheese over the shrimp and vegetable mixture. Cover the skillet with a lid and let the cheese melt, about 2-3 minutes.
5. Warm the Tortillas: While the cheese is melting, warm the corn tortillas in a separate skillet or on a griddle over medium heat for about 30 seconds on each side, until they are pliable and slightly toasted.
6. Assemble the Tacos: Once the cheese has melted, spoon the shrimp and vegetable mixture onto the warm tortillas. Garnish with fresh cilantro and serve with lime wedges on the side.

Tips for Serving

Tacos Gobernador are best enjoyed fresh off the skillet. For added flavor, you can top them with a squeeze of lime juice or your favorite hot sauce. Pair these tacos with a side of refried beans or a light salad to complete the meal. Enjoy the delightful combination of melted cheese, succulent shrimp, and roasted peppers in every bite!