Tennessee Onions

Here’s a comforting Tennessee Onions recipe, perfect as a side dish for barbecues or family meals:

Ingredients:

• 3 large sweet onions (Vidalia or any sweet variety), sliced into ¼-inch thick rings
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons butter, cut into small pieces
• ¼ cup fresh parsley, chopped (optional, for garnish)
• ½ cup crushed Ritz crackers (optional, for topping)

Instructions:

1. Preheat the oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the onions:
   • Peel and slice the sweet onions into rings, about ¼-inch thick.
   • Separate the onion slices and place them in a greased 9×13-inch baking dish.
3. Mix the cream and seasoning:
   • In a small bowl, whisk together the heavy cream, garlic powder, onion powder, salt, and pepper.
   • Pour the cream mixture evenly over the onions in the baking dish.
4. Add the cheese:
   • Sprinkle the mozzarella, cheddar, and Parmesan cheeses evenly over the onions.
5. Dot with butter:
   • Place the small pieces of butter on top of the cheese.
6. Optional topping:
   • If desired, sprinkle crushed Ritz crackers on top for a crunchy finish.
7. Bake:
   • Bake in the preheated oven for 30-35 minutes or until the onions are tender and the cheese is melted and bubbly. The top should be golden brown.
8. Garnish and serve:
   • Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving, if desired.

This rich and creamy dish is a crowd-pleaser and pairs beautifully with grilled meats or as a standalone side!