Tomato Spinach Chicken Spaghetti

Here’s a delicious Tomato Spinach Chicken Spaghetti recipe:

Ingredients:

• 8 oz (225 g) spaghetti
• 2 boneless, skinless chicken breasts, sliced thinly
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 3 cups fresh spinach leaves
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese
• Fresh basil, for garnish (optional)

Instructions:

1. Cook the Spaghetti:
   • Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. Cook the Chicken:
   • Season the chicken slices with salt and pepper.
   • Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. Cook the Vegetables:
   • In the same skillet, add a little more olive oil if needed. Sauté the minced garlic for about 1 minute until fragrant.
   • Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
   • Add the fresh spinach and cook until wilted, about 2 minutes. Season with Italian seasoning and crushed red pepper flakes.
4. Combine:
   • Return the cooked chicken to the skillet and stir to combine with the vegetables.
   • Add the cooked spaghetti to the skillet and toss to coat everything evenly. Adjust seasoning with salt and pepper.
5. Serve:
   • Serve the spaghetti with a sprinkle of grated Parmesan cheese and garnish with fresh basil if desired.

Enjoy your flavorful and satisfying Tomato Spinach Chicken Spaghetti!