Tortilla pizza with salad

Tortilla Pizza with Salad

Tortilla Pizza Ingredients:

• 1 large flour tortilla
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni or any preferred toppings (e.g., mushrooms, olives, bell peppers)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Olive oil (for brushing)
• Salt and pepper to taste

Salad Ingredients:

• 4 cups mixed greens (e.g., arugula, spinach, romaine)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup cucumber, sliced
• 1/4 cup crumbled feta or goat cheese
• 2 tablespoons balsamic vinaigrette (or your preferred dressing)
• Salt and pepper to taste

Tortilla Pizza Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Tortilla: Place the tortilla on a baking sheet. Lightly brush the tortilla with olive oil.
3. Add Sauce and Toppings: Spread the pizza sauce evenly over the tortilla. Sprinkle the shredded mozzarella cheese on top. Add your preferred toppings (e.g., pepperoni, mushrooms, olives, bell peppers).
4. Season: Sprinkle the dried oregano, dried basil, salt, and pepper over the toppings.
5. Bake: Place the tortilla pizza in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are crispy.
6. Slice and Serve: Remove the tortilla pizza from the oven, let it cool for a minute, then slice it into wedges.

Salad Instructions:

1. Assemble Salad: In a large bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, and crumbled feta or goat cheese.
2. Dress Salad: Drizzle the balsamic vinaigrette over the salad, then toss to coat the ingredients evenly.
3. Season: Add salt and pepper to taste.
4. Serve: Serve the fresh salad alongside the tortilla pizza. Enjoy!

This light and easy meal pairs the crispiness of tortilla pizza with the freshness of a mixed green salad, making it perfect for a quick lunch or dinner.