Tuna Melt Balls

Here’s a delicious and easy recipe for Tuna Melt Balls — a fun twist on the classic tuna melt!

Tuna Melt Balls

Ingredients:

• 2 cans (5 oz each) tuna, drained
• 1 cup shredded cheddar cheese (or any cheese you prefer)
• ½ cup breadcrumbs (plus extra for coating)
• 1 egg
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• Salt and pepper, to taste
• Olive oil (for frying or baking)

Instructions:

1. Preheat the Oven (if baking):
   • If you want to bake the tuna melt balls instead of frying, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Tuna Mixture:
   • In a large bowl, mix the drained tuna, shredded cheese, breadcrumbs, egg, mayonnaise, Dijon mustard, minced garlic, parsley, salt, and pepper.
   • Stir everything together until well combined and the mixture holds together when shaped.
3. Shape the Balls:
   • Using your hands, form the mixture into small balls (about 1-2 inches in diameter).
   • If desired, roll the tuna balls in extra breadcrumbs for a crispier texture.
4. Cook the Tuna Melt Balls:
   • For frying: Heat a few tablespoons of olive oil in a large skillet over medium heat. Fry the tuna melt balls in batches, turning occasionally, until they’re golden brown on all sides, about 3-4 minutes per side.
   • For baking: Place the tuna melt balls on the prepared baking sheet and lightly brush with olive oil. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
5. Serve:
   • Serve the tuna melt balls warm with your favorite dipping sauce, like ketchup, tartar sauce, or a spicy mayo.

These Tuna Melt Balls are crispy on the outside, cheesy on the inside, and make a great appetizer or snack!