Here’s a delicious recipe for Ultramel Scones, a delightful treat that’s perfect for tea time!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup Ultramel custard (you can use vanilla-flavored custard if Ultramel is unavailable)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup raisins or dried fruit (optional)
- Milk for brushing
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
- Combine wet ingredients: In a separate bowl, mix the Ultramel custard, egg, and vanilla extract until well combined.
- Combine wet and dry: Pour the wet mixture into the dry ingredients and gently mix until just combined. If using, fold in the raisins or dried fruit. Be careful not to overmix.
- Shape the scones: Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a circle about 1 inch thick. Cut the dough into wedges or use a round cutter to cut out scones.
- Prepare for baking: Place the scones on the prepared baking sheet. Brush the tops with a little milk to help them brown.
- Bake: Bake in the preheated oven for 15-20 minutes or until the scones are golden brown.
- Cool and serve: Remove from the oven and let cool slightly on a wire rack. Serve warm or at room temperature, ideally with more Ultramel custard or clotted cream.
Enjoy your delightful Ultramel Scones! Perfect with tea or coffee!
