Vanilla Ice Cream Ball with Caramel Syrup and Whipped Cream

Here’s a simple and delicious recipe for Vanilla Ice Cream Balls with Caramel Syrup and Whipped Cream:

Ingredients:

Ice Cream Balls:

• 4 scoops of vanilla ice cream
• ½ cup crushed nuts (optional, for coating)
• ½ cup crushed cookies or graham crackers (optional, for coating)

Caramel Syrup:

• 1 cup sugar
• ¼ cup water
• ½ cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• A pinch of salt

Whipped Cream:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

Ice Cream Balls:

1. Scoop Ice Cream: Scoop 4 large balls of vanilla ice cream and place them on a lined baking sheet. Place the ice cream balls in the freezer to harden for at least 30 minutes.
2. Optional Coating: Roll the ice cream balls in crushed nuts or crushed cookies for extra texture. Return them to the freezer until serving.

Caramel Syrup:

1. Make Caramel: In a medium saucepan, combine sugar and water. Cook over medium heat, stirring gently until the sugar dissolves.
2. Cook: Allow the sugar mixture to cook undisturbed until it turns a golden amber color (about 8-10 minutes).
3. Add Cream: Remove from heat and carefully stir in the heavy cream (the mixture will bubble up). Add butter, vanilla extract, and a pinch of salt. Stir until smooth.
4. Cool: Let the caramel syrup cool slightly before serving.

Whipped Cream:

1. Whip Cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Assembly:

1. Place Ice Cream Ball: Place each vanilla ice cream ball on a serving plate.
2. Drizzle with Caramel: Generously drizzle the caramel syrup over the ice cream.
3. Add Whipped Cream: Top with a dollop of whipped cream.

Enjoy your Vanilla Ice Cream Balls with Caramel Syrup and Whipped Cream for a quick and indulgent treat!