Here’s a delicious recipe for wet burritos, featuring flavorful fillings and a savory sauce!
Wet Burritos Recipe
Ingredients
For the Burritos:
- 1 pound ground beef (or turkey)
- 1 small onion, chopped
- 1 can (15 oz) refried beans
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream (optional, for serving)
- Chopped green onions (optional, for garnish)
For the Sauce:
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheese (for topping)
Instructions
- Prepare the Filling:
- In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is softened, about 5-7 minutes.
- Drain any excess fat.
- Stir in the refried beans, diced tomatoes (with juice), and taco seasoning. Cook for another 5 minutes until heated through.
- Assemble the Burritos:
- Preheat your oven to 350°F (175°C).
- Lay a tortilla flat and spoon a generous amount of the beef and bean mixture down the center.
- Sprinkle with shredded cheese and roll the burrito tightly, folding in the sides as you go.
- Repeat with the remaining tortillas and filling.
- Make the Sauce:
- In a small saucepan, heat the red enchilada sauce until warm.
- Bake the Burritos:
- Place the assembled burritos seam-side down in a greased baking dish.
- Pour the warm enchilada sauce over the top of the burritos.
- Sprinkle with additional shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until heated through and cheese is melted and bubbly.
- Serve:
- Remove from the oven and let cool slightly.
- Serve with sour cream and garnish with chopped green onions, if desired.
Enjoy your delicious wet burritos!
Feel free to customize the filling by adding other ingredients like bell peppers, corn, or black beans. Enjoy your meal!