White chocolate mocha cake recipe

White Chocolate Mocha Cake Recipe

Ingredients

For the Cake:

• 2 1/2 cups (310g) all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (225g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 tablespoon instant coffee granules dissolved in 2 tablespoons hot water
• 1 teaspoon vanilla extract
• 1 cup (240ml) whole milk
• 1/2 cup (90g) white chocolate chips, melted and slightly cooled

For the Frosting:

• 1 1/2 cups (340g) unsalted butter, softened
• 3 cups (375g) powdered sugar
• 1/2 cup (120ml) heavy cream
• 1 teaspoon instant coffee granules dissolved in 1 tablespoon hot water
• 4 oz (115g) white chocolate, melted and cooled
• 1 teaspoon vanilla extract

For Garnish (Optional):

• White chocolate shavings or curls
• Coffee beans (optional)

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Instructions

1. Prepare the Cake Layers:

• Preheat the oven to 350°F (175°C) and grease and flour three 8-inch (20cm) round cake pans.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, cream the butter and sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Mix in the dissolved coffee and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
• Fold in the melted white chocolate until well incorporated.
• Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.

2. Prepare the Frosting:

• In a large bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar, mixing until smooth.
• Mix in the dissolved coffee, heavy cream, melted white chocolate, and vanilla extract. Beat until light and fluffy. Add more cream if needed for a spreadable consistency.

3. Assemble the Cake:

• Place one cake layer on a serving plate. Spread a layer of frosting on top.
• Repeat with the remaining layers, frosting the top and sides of the cake.

4. Garnish:

• Decorate with white chocolate shavings or curls and coffee beans, if desired.

5. Serve:

• Refrigerate for 30 minutes to set the frosting, then slice and serve.

Enjoy your rich and decadent White Chocolate Mocha Cake!