White Chocolate Rocky Road Recipe
White Chocolate Rocky Road is a decadent treat that blends the smooth sweetness of white chocolate with the delightful crunch of nuts, the chewiness of marshmallows, and the richness of dried fruits. This no-bake dessert is perfect for those who crave a combination of flavors and textures in every bite. It’s simple to make and can be customized to suit your taste, making it a versatile and beloved choice for parties, holiday gatherings, or an indulgent snack at home.
Ingredients
- 400g (14 oz) white chocolate
- 100g (3.5 oz) mini marshmallows
- 150g (5.3 oz) digestive biscuits or graham crackers, roughly crushed
- 100g (3.5 oz) unsalted peanuts (or your choice of nuts)
- 75g (2.6 oz) dried cranberries (or other dried fruits like apricots or raisins)
- 50g (1.8 oz) desiccated coconut (optional)
- 50g (1.8 oz) colorful candy-coated chocolates or sprinkles (optional)
Instructions
- Prepare Your Ingredients: Start by gathering and measuring all your ingredients. Roughly crush the digestive biscuits or graham crackers into small, bite-sized pieces. You want them to be broken but not too fine, as larger chunks provide a delightful crunch. If your nuts aren’t pre-roasted, toast them lightly in a dry pan to bring out their flavor. Chop any larger dried fruits into smaller pieces for even distribution.
- Melt the White Chocolate: Break the white chocolate into small pieces and place it in a heatproof bowl. Melt the chocolate using a double boiler method by setting the bowl over a pot of simmering water. Stir continuously until the chocolate is fully melted and smooth. You can also melt the chocolate in the microwave, stirring every 20 seconds to prevent burning.
- Combine the Ingredients: Once the chocolate is melted, remove it from the heat and allow it to cool slightly. Add the crushed biscuits, peanuts, mini marshmallows, dried cranberries, and desiccated coconut (if using) to the bowl. Stir until all the ingredients are thoroughly coated with the white chocolate. Ensure that everything is evenly distributed for the best texture in every bite.
- Shape and Set: Line a square or rectangular baking tin with parchment paper, leaving an overhang on the sides to easily lift the Rocky Road out later. Pour the mixture into the prepared tin, spreading it out evenly with a spatula. Press it down gently to compact the mixture. For an extra touch of fun, you can sprinkle colorful candy-coated chocolates or sprinkles on top.
- Chill: Place the tin in the refrigerator for at least 2 hours, or until the white chocolate has fully set. The chilling time allows the flavors to meld together and the Rocky Road to firm up into a solid block.
- Cut and Serve: Once set, lift the Rocky Road out of the tin using the parchment paper overhang. Place it on a cutting board and use a sharp knife to cut it into squares or bars. The size of the pieces is up to you—larger squares make for a satisfying treat, while smaller pieces are perfect for sharing.
Tips and Variations
- Nuts: Feel free to swap the peanuts for other nuts like almonds, pistachios, or cashews. If you prefer a nut-free version, replace the nuts with extra marshmallows or crunchy cereal.
- Fruits: Mix and match dried fruits according to your taste. Dried cherries, apricots, or blueberries add lovely bursts of flavor and color.
- Chocolate: While white chocolate is a unique twist, you can substitute it with milk or dark chocolate for a more traditional Rocky Road.
- Storage: Store your White Chocolate Rocky Road in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to a month, making it a convenient make-ahead treat.
White Chocolate Rocky Road is a delightful, easy-to-make dessert that’s sure to impress. Its creamy, crunchy, and chewy textures combined with a sweet, rich flavor make it irresistible. Whether enjoyed with a cup of coffee or served as part of a festive dessert spread, this treat will quickly become a favorite.
