Here’s a delightful White Chocolate Strawberry Cream Donuts recipe that combines soft donuts with a creamy strawberry filling and a luscious white chocolate glaze!
Ingredients:
For the Donuts:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
For the Strawberry Cream Filling:
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
For the White Chocolate Glaze:
- 1 cup white chocolate chips
- 1 tbsp coconut oil (or vegetable oil)
- Sprinkles (optional, for decoration)
Instructions:
1. Make the Donuts:
- Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the milk, melted butter, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 10–12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
2. Make the Strawberry Cream Filling:
- In a medium bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
- Gently fold in the chopped strawberries. Set aside.
3. Make the White Chocolate Glaze:
- In a microwave-safe bowl, combine the white chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring in between, until melted and smooth.
4. Assemble the Donuts:
- Once the donuts are completely cool, use a piping bag or a small knife to create a hole in the side of each donut and fill them with the strawberry cream filling.
- Dip the top of each filled donut into the melted white chocolate glaze, allowing any excess to drip off.
- Optionally, sprinkle with colorful sprinkles before the glaze sets.
5. Serve:
- Enjoy your White Chocolate Strawberry Cream Donuts fresh for a delightful treat! They’re perfect for breakfast or as a sweet snack throughout the day.
Enjoy baking these delicious donuts!