white wine & cream

Here’s a simple and delicious recipe for a White Wine and Cream Sauce. This sauce pairs wonderfully with chicken, pasta, or seafood.

White Wine and Cream Sauce

Ingredients:

• 2 tablespoons butter
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 1 cup dry white wine
• 1 cup heavy cream
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper to taste
• 2 tablespoons grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare Ingredients: Chop the shallot and mince the garlic. Grate the Parmesan cheese if using.
2. Sauté Shallots and Garlic:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the chopped shallot and sauté for about 2-3 minutes until softened and translucent.
   • Add the minced garlic and sauté for another minute until fragrant.
3. Deglaze with Wine:
   • Pour in the white wine and bring to a simmer.
   • Let it cook for about 5-7 minutes, allowing the wine to reduce by half.
4. Add Cream:
   • Reduce the heat to medium-low and slowly stir in the heavy cream.
   • Simmer the mixture for another 5 minutes, allowing it to thicken slightly.
5. Season and Add Mustard:
   • Stir in the Dijon mustard if using.
   • Season with salt and pepper to taste.
6. Optional Parmesan:
   • If you want a richer sauce, stir in the grated Parmesan cheese until melted and well incorporated.
7. Finish and Serve:
   • Remove the sauce from the heat.
   • Garnish with chopped fresh parsley before serving.

Serving Suggestions:

• Serve over grilled or pan-seared chicken breasts, pasta, or seafood like shrimp or scallops.
• Pair with a side of steamed vegetables or a light salad for a complete meal.

Enjoy your White Wine and Cream Sauce!