Zucchini Garlic Bites

Here’s a tasty and simple Zucchini Garlic Bites recipe, perfect as a snack or appetizer:

Ingredients:

• 2 cups grated zucchini (about 2 medium zucchinis)
• 1 large egg
• ½ cup breadcrumbs (or panko for extra crunch)
• ½ cup grated Parmesan cheese
• 2 garlic cloves, minced
• ¼ cup finely chopped fresh parsley (or cilantro)
• ¼ tsp onion powder
• ½ tsp dried oregano (optional)
• Salt and pepper, to taste
• Olive oil or cooking spray (for greasing)

For the Dipping Sauce (Optional):

• ½ cup sour cream
• 1 tbsp lemon juice
• 1 tbsp fresh chopped herbs (parsley, cilantro, or dill)
• Salt and pepper, to taste

Instructions:

1. Prepare the Zucchini:
   Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth, and squeeze out as much moisture as possible. This step is crucial to prevent soggy bites.
2. Make the Zucchini Mixture:
   In a large mixing bowl, combine the grated zucchini, egg, breadcrumbs, Parmesan cheese, minced garlic, parsley, onion powder, oregano (if using), salt, and pepper. Mix until everything is well combined.
3. Shape the Bites:
   Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil or cooking spray. Using your hands or a small cookie scoop, form the zucchini mixture into small balls (about 1-2 tablespoons each) and place them on the prepared baking sheet.
4. Bake:
   Bake the zucchini bites for 15-20 minutes, or until they are golden brown and crispy on the outside. Turn them halfway through cooking to ensure even browning.
5. Make the Dipping Sauce:
   While the bites are baking, whisk together the sour cream, lemon juice, herbs, salt, and pepper in a small bowl. Adjust seasoning to taste.
6. Serve:
   Serve the Zucchini Garlic Bites warm with the dipping sauce on the side. You can also serve them with marinara sauce for a different flavor!

Enjoy these crispy and flavorful bites as a delicious and healthy snack or appetizer!