Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Here’s a delicious recipe for Garlic Butter Steak Bites and Cheesy Smashed Potatoes:

Ingredients:

For the Steak Bites:

• 1 lb sirloin steak, cut into bite-sized pieces
• 4 cloves garlic, minced
• 3 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For the Cheesy Smashed Potatoes:

• 1 1/2 lbs baby potatoes (Yukon gold or red potatoes work best)
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

For the Cheesy Smashed Potatoes:

1. Boil the Potatoes:
   • Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 15-20 minutes, or until tender when pierced with a fork. Drain the potatoes and let them cool slightly.
2. Preheat the Oven:
   • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
3. Smash the Potatoes:
   • Place the cooked potatoes on the prepared baking sheet. Use a fork or the bottom of a glass to gently press down and smash the potatoes. Be careful not to press too hard to avoid breaking them apart.
4. Season and Bake:
   • Drizzle the smashed potatoes with olive oil and sprinkle with garlic powder, salt, and pepper. Bake for 20 minutes or until crispy and golden.
5. Add Cheese:
   • Remove the potatoes from the oven, top with shredded cheddar and Parmesan cheese, and return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
6. Garnish:
   • Once out of the oven, drizzle with melted butter and garnish with fresh chives or parsley.

For the Garlic Butter Steak Bites:

1. Season the Steak:
   • Season the bite-sized steak pieces generously with salt and pepper.
2. Cook the Steak Bites:
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak bites and cook for about 2-3 minutes on each side, depending on your preferred level of doneness. Remove the steak bites from the skillet and set aside.
3. Make the Garlic Butter:
   • In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant.
4. Toss the Steak in Garlic Butter:
   • Return the steak bites to the skillet and toss them in the garlic butter until well-coated. Cook for an additional 1-2 minutes.
5. Garnish and Serve:
   • Garnish the steak bites with freshly chopped parsley.

Serving:

Plate the crispy, cheesy smashed potatoes alongside the garlic butter steak bites. Serve immediately for a hearty, flavorful meal!

Enjoy your Garlic Butter Steak Bites and Cheesy Smashed Potatoes!