Tomato & Broccoli Quiche with a Layer of Pea Puree

Here’s a delightful Tomato & Broccoli Quiche with a Layer of Pea Puree recipe. This quiche is perfect for brunch, lunch, or a light dinner, packed with healthy vegetables and vibrant flavors.

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Tomato & Broccoli Quiche with a Layer of Pea Puree

Ingredients:

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1/4 tsp salt
• 3-4 tbsp ice water

For the Pea Puree:

• 1 cup green peas (fresh or frozen)
• 2 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper to taste

For the Quiche Filling:

• 1/2 cup cherry tomatoes, halved
• 1 cup broccoli florets, lightly steamed
• 3 large eggs
• 1 cup milk or cream
• 1/2 cup shredded cheese (Gruyère, cheddar, or mozzarella)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg (optional)

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Instructions:

Step 1: Make the Crust

1. In a large bowl, combine the flour and salt. Add the cold butter and use a pastry cutter or your fingers to blend until it forms a crumbly mixture.
2. Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
3. Form the dough into a disc, wrap it in plastic wrap, and chill in the fridge for 30 minutes.
4. Roll out the dough on a floured surface and press it into a 9-inch quiche or pie dish. Trim the edges and prick the bottom with a fork.
5. Pre-bake the crust at 375°F (190°C) for 10-12 minutes, or until lightly golden.

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Step 2: Prepare the Pea Puree

1. If using frozen peas, blanch them in boiling water for 1-2 minutes, then drain.
2. In a blender or food processor, combine peas, olive oil, minced garlic, salt, and pepper. Blend until smooth.
3. Spread a thin layer of pea puree over the pre-baked crust.

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Step 3: Make the Filling

1. In a bowl, whisk the eggs, milk (or cream), salt, pepper, and nutmeg.
2. Scatter the steamed broccoli and halved cherry tomatoes evenly over the pea puree.
3. Pour the egg mixture over the vegetables, then sprinkle shredded cheese on top.

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Step 4: Bake the Quiche

1. Bake the quiche at 375°F (190°C) for 30-35 minutes, or until the center is set and the top is golden.
2. Let the quiche cool for 5-10 minutes before slicing.

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Serving Suggestions:

• Enjoy warm or at room temperature.
• Pair with a simple green salad or a light vinaigrette.

This quiche offers a colorful presentation and a perfect balance of textures with the creamy pea puree, soft eggs, and crisp broccoli.