MILK BRIOCHE ROLLS

Here’s a delightful recipe for soft and fluffy Milk Brioche Rolls:

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Ingredients

For the Dough:

• 4 cups (500g) all-purpose flour (or bread flour)
• 1/4 cup (50g) granulated sugar
• 1 tsp salt
• 2 1/4 tsp (1 packet) instant yeast or active dry yeast
• 3/4 cup (180ml) warm milk (about 100°F/38°C)
• 2 large eggs
• 1/4 cup (60g) unsalted butter, softened
• 1 tsp vanilla extract

For the Egg Wash:

• 1 egg
• 1 tbsp milk

Optional Topping:

• Sesame seeds, poppy seeds, or coarse sugar

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Instructions

Step 1: Activate the Yeast (if using active dry yeast)

1. In a small bowl, combine the warm milk, yeast, and 1 tablespoon of the sugar. Let it sit for 5–10 minutes until frothy. If using instant yeast, skip this step and add the yeast directly to the dry ingredients.

Step 2: Make the Dough

1. In a large mixing bowl or the bowl of a stand mixer, combine the flour, remaining sugar, and salt.
2. Add the eggs, vanilla extract, and yeast mixture (or milk if using instant yeast). Mix to combine.
3. Knead the dough (by hand or using the dough hook of a stand mixer) for 8–10 minutes until smooth and elastic.
4. Gradually add the softened butter, a small piece at a time, and continue kneading until fully incorporated. The dough should be soft and slightly sticky.

Step 3: First Rise

1. Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 4: Shape the Rolls

1. Punch down the dough and divide it into 12 equal portions.
2. Shape each portion into a smooth ball by pulling the edges under and pinching them at the bottom.
3. Arrange the rolls on a parchment-lined baking sheet or in a lightly greased baking dish, leaving a bit of space between them for expansion.

Step 5: Second Rise

1. Cover the rolls with a clean kitchen towel and let them rise again for 30–45 minutes, or until puffed and almost doubled.

Step 6: Prepare the Egg Wash

1. In a small bowl, whisk together the egg and milk. Brush the tops of the rolls with the egg wash for a shiny, golden finish.
2. Sprinkle with sesame seeds, poppy seeds, or coarse sugar if desired.

Step 7: Bake

1. Preheat your oven to 375°F (190°C).
2. Bake the rolls for 15–18 minutes, or until golden brown and cooked through.
3. Remove from the oven and let them cool slightly on a wire rack.

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Serving Suggestions

• These milk brioche rolls are perfect as dinner rolls, sandwich buns, or served with butter and jam for breakfast.

Enjoy your soft and fluffy Milk Brioche Rolls!