Crab Salad

Here’s a delicious and easy Crab Salad recipe for you!

Ingredients:

• 1 lb (450g) imitation crab meat (or real crab meat, shredded)
• ½ cup mayonnaise
• 1 tbsp sour cream (optional, for extra creaminess)
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• ½ tsp Old Bay seasoning (or paprika)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ cup celery, finely chopped
• 2 tbsp red onion, finely chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped (optional)
• Salt and black pepper to taste

Instructions:

1. Prepare the crab – Shred the crab meat into bite-sized pieces using your hands or a fork.
2. Mix the dressing – In a bowl, whisk together mayonnaise, sour cream (if using), Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, and onion powder.
3. Combine ingredients – Add the crab meat, celery, red onion, parsley, and dill to the dressing. Gently toss everything together until well coated.
4. Season to taste – Add salt and black pepper as needed.
5. Chill and serve – Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled on crackers, in a sandwich, over lettuce, or in an avocado half.

Enjoy your refreshing and creamy Crab Salad!