Banana Split Fluff Salad

Banana Split Fluff Salad Recipe

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 (3.4 oz) box instant vanilla pudding mix
• 1 (8 oz) tub whipped topping (Cool Whip), thawed
• 1 (20 oz) can crushed pineapple, drained
• 1 ½ cups mini marshmallows
• 2 medium bananas, sliced
• 1 ½ cups strawberries, diced
• 1 cup chopped walnuts or pecans (optional)
• 1 cup maraschino cherries, halved and drained
• ½ cup mini chocolate chips (optional)

Instructions:

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add the vanilla pudding mix and mix until well combined.
3. Gently fold in the whipped topping until smooth and creamy.
4. Stir in the crushed pineapple, mini marshmallows, sliced bananas, diced strawberries, chopped nuts (if using), and halved maraschino cherries.
5. If desired, sprinkle in the mini chocolate chips and gently fold everything together.
6. Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
7. Serve chilled and enjoy!